Your Path to Healthier Living Begins Here!

Are you ready to embark on a journey to vibrant health and culinary delight? Welcome to our Raw Vegan Basics Course, where simplicity meets nourishment and every bite is a step towards a healthier you. Whether you're new to raw foods or looking to refresh your culinary repertoire, this course is designed with you in mind.

Unlock the Secrets of Raw Vegan Cuisine:

In this course, you'll learn the fundamental principles of raw vegan cooking and gain the skills and confidence to create delicious meals that nourish your body and delight your taste buds. Here's what you can expect:

  • Learn about the key principles of raw food preparation and why simplicity is the secret ingredient to success.

  • Explore essential kitchen tools and ingredients for your raw vegan journey.

  • Get practical tips for stocking your pantry and sourcing high-quality produce for optimal freshness and flavor.

  • Master simple techniques for slicing, dicing fruits and vegetables.

  • Learn how to create flavorful dressings, dips, and sauces to elevate your raw vegan creations.

  • Dive into the world of green smoothies and discover how to pack a nutritional punch in every sip.

  • Start your day on the right foot with energizing raw breakfast options that are both satisfying and nutritious.

  • Learn how to create vibrant salads and sides that showcase the natural flavors and textures of raw fruits and vegetables.

  • Indulge your sweet tooth with a guilt-free raw dessert that is as delicious as it are nutritious.

WHAT YOU GET:

  • 100% RAW & VEGAN

    Indulge in fresh and delicious raw and plant based foods that are gluten-free, with no refined or processed ingredients.

  • DO IT AT YOUR OWN PACE

    Gain access to everything immediately after purchase so you can plan when you want to start playing in the kitchen.

  • EASY TO MAKE

    Learn simple, quick, fresh and delicious recipes to add to get started in your raw food journey. All you need is a high speed blender (or bullet) and a food processor.

  • VIDEO LESSON FOR EVERY LESSON

    Get a downloadable PDF and a Video lesson for each recipe.

MEET YOUR INSTRUCTOR

Raw Chef Carla

Carla Martins is a certified Raw Vegan Chef by Matthew Kenney Culinary and Raw Food Educator by Drs. Karin and Rick Dina. Her passion for raw foods started when she was 20 years old, inspired by her nutritionist mother who came across raw foods while battling depression and noticed a significant improvement in her mental health through dietary changes. Fascinated by the health benefits and intrigued by the creative aspect of a raw food cuisine, Carla started changing her diet to mainly raw vegan. She immediately felt the benefits in her body: improved digestion, increased energy levels, better sleep and skin, and that continued inspiring her to play in the kitchen. Gradually people around her were intrigued by her way of eating, and a business came to fruition. In 2012 she taught her first UNcooking Class and became very passionate about helping others improve their own health through delicious and fun creations. Currently Raw Chef Carla has a raw vegan desserts business and teaches culinary classes (both in person and online)

Ready To Start?

Are you ready to take the first step towards a healthier, happier you? Enroll now in our Raw Vegan Basics Course and unlock the secrets of raw food mastery. With 12 simple and delicious recipes at your fingertips, the path to radiant health and culinary delight has never been easier. Don't wait – join us now and let's embark on this transformative journey together!

Get started now