Welcome!

Hello!

I am Raw Chef Carla, and I’m thrilled to have you here. Through my online courses, I aim to make raw vegan cooking approachable and exciting. These courses are crafted to empower you with the confidence and knowledge to create flavorful and nourishing dishes using fresh, plant-based ingredients from scratch. Whether you’re a culinary enthusiast, a home chef, or a professional exploring plant-based cuisine, these courses offer tools to help you create vibrant meals that support your well-being and inspire those around you. Let’s embark on this journey together!

Our Courses

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What You Get:

Transform your kitchen skills with a fun, hands-on approach to raw vegan cooking, all from the comfort of your home!

  • Enjoy the flexibility of learning at your own pace, right from the comfort of your own kitchen.

  • Discover a fresh and wholesome approach to raw vegan cuisine, working hands-on with vibrant produce and plant-based ingredients.

  • Master the art of cooking without traditional appliances, exploring techniques like dehydrating, sprouting, fermenting, and creative raw food preparation.

  • Build confidence in your culinary skills while improving your health and well-being.

Meet Your Instructor

I’m Carla Martins, a Raw Vegan Chef certified by Matthew Kenney Culinary and a Raw Food Educator trained by Drs. Karin and Rick Dina. My passion for raw foods began when I was 20, inspired by my mother, a nutritionist, who discovered raw foods while battling depression. She experienced a significant improvement in her mental health through dietary changes. Fascinated by the health benefits and the creative side of raw cuisine, I decided to shift my diet to primarily raw vegan. Almost immediately, I noticed the benefits in my own body: improved digestion, increased energy, deeper sleep, and healthier skin. This motivated me even more to experiment in the kitchen. Over time, people around me became curious about my way of eating, and a business started to take shape. For five years, I ran a raw vegan meal delivery service, and for three years, I taught at a culinary school. In 2012, I taught my first raw food cooking class and fell in love with helping others improve their health through fun and delicious creations. Today, I own a raw vegan dessert business in Miami and teach culinary classes both in person and online.